McDonald's digital sales top $6B across top 6 markets – Restaurant Dive

Digital sales growth in the U.S. will drive a rise in the percentage of identified customers, which opens doors to a range of new service and pricing opportunities, Kempczinski said.
The chain has begun to see the benefits of digital investment domestically, he said, adding that Kevin Ozan, who was promoted from CFO to senior executive vice president, strategic initiatives in June, will help him develop a plan for the next phase of McDonald’s digital business. The chain’s rewards offerings have resulted in more frequent visits and incremental sales in each market where such programs have launched, he said. 
“Each reward a customer redeems and each preference a customer shares helps us power our personal touch. We can use this deeper understanding of our customers to create content and offers relevant to them through the channels they prefer,” Kempczinski said. “By tailoring messages, our customers feel more connected to McDonald’s, ultimately driving engagement that increases both spend and frequency. It even means we can reunite with customers who haven’t visited us in a while.”
McDonald’s has been investing in mobile-driven marketing solutions to drive digital engagement, particularly among Gen Z consumers. Last month, the company launched a virtual summer camp experience on its mobile app that includes deals, menu hacks and programming exclusive to the app. The marketing play builds on past innovations around celebrity-inspired Famous Orders, which helped grow mobile engagement.
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Brands like Chipotle, McDonald’s and Starbucks are walking a tightrope — charge enough to protect the bottom line without alienating customers.
The recovering restaurant labor market is still unstable, marked by growing worker demand and a small talent pool, pressuring businesses to adapt their staffing strategies. 
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The union’s proposals often focus on specific changes to systems workers interact with all day, every day, including equipment and mobile ordering.
Brands like Chipotle, McDonald’s and Starbucks are walking a tightrope — charge enough to protect the bottom line without alienating customers.
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